Keep your cool about refrigerated food packaging
One of the greatest challenges in food packaging today is the preservation of refrigerated products. Now more than ever, customers want the convenience of having an assortment of healthy, fiber-rich, garden-fresh produce instantly available in their refrigerator to feed their families.
At Tosaf, we understand that different food types have different requirements. Fresh produce, for example, needs to look fresh, with no signs of browning, limpness or deterioration in quality. Dairy products require special environmental conditions and packaging that keeps them safe for consumption.
Working with you, we apply our expert knowledge, innovative ideas and technological knowhow to developing unique additives for different packaging applications, so that you can impress your customers and increase your sales.
Packaging for refrigerated food products with high humidity ratios is prone to contain condensation. This limits product visibility, and may put off customers who won’t buy what they can’t see. With 15 years of experience in developing and producing high-quality anti-fog additives, we can help you design and produce packaging with superior anti-fog properties, for any application.
Commercial slip agents incorporated into film to reduce coefficient of friction cannot withstand high temperatures, and can fade away with time. In addition, when corona treatment, printing or adhesives are applied to the film, they draw the slip agent away from the surface, making the production and converting of film even more challenging. We have commercialized three innovative permanent slip anti-block additives which can fulfill the most demanding requirements, at high temperatures and for the long term.